Green cardamom pods infuse any dish with an unmistakable, sweet and refreshing aroma. With more peppery punch than white cardamom, but with less smokiness than black cardamom, these cardamom seeds add a delicate, warming touch. Its husk also contains volatile oils that can be infused in numerous dishes or cardamom tea. Sourced from the Cardamom Hills in South-Eastern India, this variety is rare and extremely fragrant. This exclusive selection comes from ancient varieties cultivated in a truly ancient terroir for optimal flavor. They are far denser and more aromatic than the modern high-yield plants. Pure, unadulterated cardamom benefits dishes by adding clean yet complex flavors. There is simply no quality cardamom substitute.
